Monday, July 21, 2014
It was a marathon day: I washed all the bedding, exercised, and then
realized I was going to run short of time in preparing the FHE meal. The main course was supposed to be an easy
recipe, and it was. But working in this
tiny kitchen and having to do extra things like bleach the veggies and work
with a gloved-hand to protect the finger I cut with the kitchen shears cutting
the chicken and the fingers I cut chopping green chilies, created inefficiency;
and everything seemed to come together so slowly. I was determined to make it a pleasant day,
however, and tried not to be stressed but to “enjoy the journey.” I made oatmeal chocolate chip cookies that
turned out pretty good—haven’t baked in ages so that’s probably why they tasted
to good. The chicken enchiladas also
seemed to be a hit and they were served with carrot sticks, chips and salsa,
mandarin oranges to go with the cookies, and Raspberry-lemonade Crystal Lite. Sleep will be so welcome tonight! I’m done-in!
Glade prepared a really great lesson
abridging incidents from the history of the pioneers as they moved from Nauvoo
to the Salt Lake Valley. Today, July 21st,
was the day the first pioneers—Orson Pratt and Erastus Snow—reached the
Salt Lake Valley, seeing it for the first time.
It was three days later when Brigham Young, who was ill, arrived and
declared that this was the right place! During the next few days, we will send some of
the stories and quotes from his lesson that you might enjoy.
Good Night Everyone—
You cut your fingers again on the chilies? I'm sorry Mom! Glad it turned out ok though. Your dinner sounds delicious! :)
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